Item Infomation
| Title: | Simultaneous determination of Cr (III) and Cr (IV) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS) |
| Authors: | Pham Cong Hieu Le Van Ha Nguyen Minh Chau Lu Thi Minh Hien Dinh Viet Chien Nguyen Trung Hieu Nguyen Van Ri |
| Issue Date: | 2020 |
| URI: | http://lib.yhn.edu.vn/handle/YHN/33770 |
| Appears in Collections | Xã hội |
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