Item Infomation

Full metadata record
DC FieldValueLanguage
dc.contributor.authorPham Cong Hieu
dc.contributor.otherLe Van Ha
dc.contributor.otherNguyen Minh Chau
dc.contributor.otherLu Thi Minh Hien
dc.contributor.otherDinh Viet Chien
dc.contributor.otherNguyen Trung Hieu
dc.contributor.otherNguyen Van Ri
dc.date.accessioned2023-04-19T12:03:27Z-
dc.date.available2023-04-19T12:03:27Z-
dc.date.issued2020
dc.identifier.urihttp://lib.yhn.edu.vn/handle/YHN/33770-
dc.language.isoen
dc.language.isovi
dc.subjectCr (III)
dc.subjectCr (VI)
dc.subjectspecies
dc.subjectfunctional foods
dc.subjectLC¬ICP¬MS
dc.titleSimultaneous determination of Cr (III) and Cr (IV) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS)
Appears in CollectionsXã hội

Files in This Item:
Thumbnail
  • HANG 5787.pdf
      Restricted Access
    • Size : 683,35 kB

    • Format : Adobe PDF