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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pham Cong Hieu | |
dc.contributor.other | Le Van Ha | |
dc.contributor.other | Nguyen Minh Chau | |
dc.contributor.other | Lu Thi Minh Hien | |
dc.contributor.other | Dinh Viet Chien | |
dc.contributor.other | Nguyen Trung Hieu | |
dc.contributor.other | Nguyen Van Ri | |
dc.date.accessioned | 2023-04-19T12:03:27Z | - |
dc.date.available | 2023-04-19T12:03:27Z | - |
dc.date.issued | 2020 | |
dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/33770 | - |
dc.language.iso | en | |
dc.language.iso | vi | |
dc.subject | Cr (III) | |
dc.subject | Cr (VI) | |
dc.subject | species | |
dc.subject | functional foods | |
dc.subject | LC¬ICP¬MS | |
dc.title | Simultaneous determination of Cr (III) and Cr (IV) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS) | |
Appears in Collections | Xã hội |
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