Item Infomation
| Title: | EXPERIENCE OF THE RUSSIAN FEDERATION ON DEVELOPMENT OF METHODS FOR N-NITROSOAMINES CONTROL IN FOOD (CHILDREN’S CANNED MEAT PRODUCTS) |
| Authors: | N.V. Zaitseva T. S. Ulanova T. V. Nurislamova D. V. Suvorov |
| Issue Date: | 2018 |
| URI: | http://lib.yhn.edu.vn/handle/YHN/32182 |
| Appears in Collections | Xã hội |
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