Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | N.V. Zaitseva | |
| dc.contributor.other | T. S. Ulanova | |
| dc.contributor.other | T. V. Nurislamova | |
| dc.contributor.other | D. V. Suvorov | |
| dc.date.accessioned | 2023-04-19T11:42:55Z | - |
| dc.date.available | 2023-04-19T11:42:55Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/32182 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Nitrosamines | |
| dc.subject | canned meat | |
| dc.subject | food | |
| dc.subject | gas chromatography | |
| dc.subject | mass spectrometry | |
| dc.title | EXPERIENCE OF THE RUSSIAN FEDERATION ON DEVELOPMENT OF METHODS FOR N-NITROSOAMINES CONTROL IN FOOD (CHILDREN’S CANNED MEAT PRODUCTS) | |
| Appears in Collections | Xã hội | |
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