Item Infomation
| Title: | Impact of extract conditions on total phenolic compounds and antioxidant activities of Phu Quoc sim fruits (rhodomyrtus tomentosa (ait.) hassk.) |
| Authors: | Le, Phuong Uyen Vo Thi Thanh Nhan Ngo Dai Hung Vo Thanh Sang |
| Issue Date: | 2019 |
| URI: | http://lib.yhn.edu.vn/handle/YHN/6428 |
| Appears in Collections | Y học |
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