Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Le, Phuong Uyen | |
| dc.contributor.other | Vo Thi Thanh Nhan | |
| dc.contributor.other | Ngo Dai Hung | |
| dc.contributor.other | Vo Thanh Sang | |
| dc.date.accessioned | 2023-04-13T18:57:33Z | - |
| dc.date.available | 2023-04-13T18:57:33Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/6428 | - |
| dc.language.iso | en | |
| dc.subject | Sim | |
| dc.subject | Rhodomyrtus tomentosa | |
| dc.subject | phenolic | |
| dc.subject | DPPH | |
| dc.subject | antioxidant | |
| dc.title | Impact of extract conditions on total phenolic compounds and antioxidant activities of Phu Quoc sim fruits (rhodomyrtus tomentosa (ait.) hassk.) | |
| Appears in Collections | Y học | |
Files in This Item:
