Item Infomation
| Title: | Research for stability of food products and functional foods |
| Authors: | Le Viet Ngan Luu Thi Huyen Trang Nguyen Thi Xuan Huong Vu Thi Trang |
| Issue Date: | 2022 |
| URI: | http://lib.yhn.edu.vn/handle/YHN/33706 |
| Appears in Collections | Xã hội |
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