Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Le Viet Ngan | |
| dc.contributor.other | Luu Thi Huyen Trang | |
| dc.contributor.other | Nguyen Thi Xuan Huong | |
| dc.contributor.other | Vu Thi Trang | |
| dc.date.accessioned | 2023-04-19T12:02:34Z | - |
| dc.date.available | 2023-04-19T12:02:34Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/33706 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Stability | |
| dc.subject | shelf life | |
| dc.subject | functional food | |
| dc.subject | yogurt | |
| dc.subject | frozen meat | |
| dc.subject | Q10 | |
| dc.subject | Van't Hoff | |
| dc.title | Research for stability of food products and functional foods | |
| Appears in Collections | Xã hội | |
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