Item Infomation
| Title: | DETERMINATION OF THE TOTAL TRYPTOPHAN IN FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COMBINED WITH ENZYME HYDROLYSIS |
| Authors: | Luu Thi Huyen Trang Vu Thi Trang Le Viet Ngan |
| Issue Date: | 2019 |
| URI: | http://lib.yhn.edu.vn/handle/YHN/24895 |
| Appears in Collections | Xã hội |
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