Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Luu Thi Huyen Trang | |
| dc.contributor.other | Vu Thi Trang | |
| dc.contributor.other | Le Viet Ngan | |
| dc.date.accessioned | 2023-04-19T04:57:05Z | - |
| dc.date.available | 2023-04-19T04:57:05Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/24895 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | HPLC | |
| dc.subject | Tryptophan | |
| dc.subject | food | |
| dc.subject | amino acid | |
| dc.title | DETERMINATION OF THE TOTAL TRYPTOPHAN IN FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COMBINED WITH ENZYME HYDROLYSIS | |
| Appears in Collections | Xã hội | |
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