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dc.contributor.authorTrương, Thị Thùy Dương
dc.date.accessioned2023-04-13T17:05:04Z-
dc.date.available2023-04-13T17:05:04Z-
dc.date.issued1905
dc.identifier.urihttp://lib.yhn.edu.vn/handle/YHN/4282-
dc.language.isoen
dc.subjectHealth science
dc.subjectMedical
dc.subjectNutrtion
dc.titleEffectiveness of nutrition education and communication model to improve some risk factors for hypertension in the community
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