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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Takashi Hanagasaki | |
dc.date.accessioned | 2023-04-19T12:07:40Z | - |
dc.date.available | 2023-04-19T12:07:40Z | - |
dc.date.issued | 2021 | |
dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/34104 | - |
dc.language.iso | en | |
dc.language.iso | vi | |
dc.subject | Luffa (Luffa cylindrica Roem.) | |
dc.subject | cut luffa | |
dc.subject | frozen cut luffa | |
dc.subject | GABA | |
dc.subject | browning | |
dc.title | The preventing method of browning and γ-aminobutyric acid (GABA) contained in Luffa cylindrica Roem. cultivated in Okinawa | |
Appears in Collections | Xã hội |
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