Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nguyen Thi Ha Binh | |
| dc.contributor.other | Nguyen Thi Thu | |
| dc.contributor.other | Dang Thi Ngoc Lan | |
| dc.contributor.other | Nguyen Thi Hai | |
| dc.contributor.other | Tran Cao Son | |
| dc.date.accessioned | 2023-04-19T12:03:33Z | - |
| dc.date.available | 2023-04-19T12:03:33Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/33780 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | LC-MS/MS | |
| dc.subject | allergens | |
| dc.subject | milk | |
| dc.subject | egg | |
| dc.subject | peanut | |
| dc.subject | soyabean | |
| dc.subject | walnut | |
| dc.title | SIMULTANEOUS SCREENING OF 5 ALLERGENS IN FOOD BY USING LIQUID CHROMATOGRAPHY TRIPLE QUADRUPOLE MASS SPECTROMETRY | |
| Appears in Collections | Xã hội | |
Files in This Item:
