Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Le Thi Hong Thuy | |
| dc.contributor.other | Le Nguyen Phuong Thanh | |
| dc.contributor.other | Nguyen Quynh Nhu | |
| dc.contributor.other | Nguyen Thi Thao | |
| dc.contributor.other | Ho Thi Thu Thao | |
| dc.contributor.other | Nguyen Thi Luong | |
| dc.contributor.other | Nguyen Van Khoi | |
| dc.contributor.other | Nguyen Thanh Tung | |
| dc.date.accessioned | 2023-04-19T11:42:52Z | - |
| dc.date.available | 2023-04-19T11:42:52Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/32176 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Carboxymethylation | |
| dc.subject | carboxymethyl starch | |
| dc.subject | monochloroacetic acid | |
| dc.subject | mung bean | |
| dc.subject | modified starch | |
| dc.title | EVALUATION OF REACTION CONDITIONS FOR CARBOXYMETHYLATION OF MUNG BEAN STARCH USING MONOCHLOROACETIC ACID | |
| Appears in Collections | Xã hội | |
Files in This Item:
