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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tran Chi Hai | |
| dc.contributor.other | Nguyen Hong Anh | |
| dc.contributor.other | Nguyen Thi Ngoc Thuy | |
| dc.contributor.other | Ha Thi Thanh Nga | |
| dc.contributor.other | Le Thi Hong Anh | |
| dc.date.accessioned | 2023-04-19T11:42:23Z | - |
| dc.date.available | 2023-04-19T11:42:23Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/32149 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Polyscias fruticosa (L.) Harms | |
| dc.subject | total triterpenoid saponin content | |
| dc.subject | total polyphenol content | |
| dc.subject | antioxidant capacity | |
| dc.subject | storage temperature | |
| dc.title | EFFECTS OF STORAGE CONDITIONS ON POLYPHENOL AND TRITERPENOID SAPONIN CONTENT AND THE ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT FROM LEAVES OF Polyscias fruticosa (L.) Harms | |
| Appears in Collections | Xã hội | |
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