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dc.contributor.authorTran Chi Hai
dc.contributor.otherNguyen Hong Anh
dc.contributor.otherNguyen Thi Ngoc Thuy
dc.contributor.otherHa Thi Thanh Nga
dc.contributor.otherLe Thi Hong Anh
dc.date.accessioned2023-04-19T11:42:23Z-
dc.date.available2023-04-19T11:42:23Z-
dc.date.issued2020
dc.identifier.urihttp://lib.yhn.edu.vn/handle/YHN/32149-
dc.language.isoen
dc.language.isovi
dc.subjectPolyscias fruticosa (L.) Harms
dc.subjecttotal triterpenoid saponin content
dc.subjecttotal polyphenol content
dc.subjectantioxidant capacity
dc.subjectstorage temperature
dc.titleEFFECTS OF STORAGE CONDITIONS ON POLYPHENOL AND TRITERPENOID SAPONIN CONTENT AND THE ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT FROM LEAVES OF Polyscias fruticosa (L.) Harms
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