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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nguyen Minh Tri | |
| dc.contributor.other | Che Thi Cam Ha | |
| dc.contributor.other | Vo Van Quy | |
| dc.contributor.other | Nguyen Bao Hai | |
| dc.contributor.other | Tran Thi Hao | |
| dc.date.accessioned | 2023-04-19T11:42:19Z | - |
| dc.date.available | 2023-04-19T11:42:19Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/32143 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Fresh duck eggs | |
| dc.subject | chitosan membrane | |
| dc.subject | quality | |
| dc.subject | storage | |
| dc.title | Effects of chitosan concentration on the quality and storage time of poultry eggs | |
| Appears in Collections | Xã hội | |
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