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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dang Thi Lua | |
| dc.contributor.other | Ikuo Hirono | |
| dc.date.accessioned | 2023-04-19T11:42:13Z | - |
| dc.date.available | 2023-04-19T11:42:13Z | - |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/32135 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Challenge | |
| dc.subject | WSSV | |
| dc.subject | mortality | |
| dc.subject | shrimp | |
| dc.subject | temperature | |
| dc.title | EFFECT OF LOW WATER TEMPERATURE ON THE PATHOGENICITY OF WHITE SPOT SYNDROME VIRUS (WSSV) IN KURUMA SHRIMP (Marsupenaeus japonicus) | |
| Appears in Collections | Xã hội | |
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