Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suvorov Dmitrii V | |
| dc.contributor.other | Zaitseva Nina V | |
| dc.contributor.other | Shur Pavel Z | |
| dc.contributor.other | Zelenkin Sergey E | |
| dc.date.accessioned | 2023-04-19T11:31:28Z | - |
| dc.date.available | 2023-04-19T11:31:28Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/31319 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Nitrosamines | |
| dc.subject | inadvertently present chemicals | |
| dc.subject | contaminants | |
| dc.subject | risk assessment | |
| dc.title | Assessment of potential hazards of the inadvertently present chemicals in food | |
| Appears in Collections | Xã hội | |
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