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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Le Thi Bach | |
| dc.contributor.other | Nguyen Trong Tuan | |
| dc.contributor.other | Lien Thao Van | |
| dc.contributor.other | Tran Khanh Tien | |
| dc.contributor.other | Doan Minh Trung | |
| dc.contributor.other | Dang Trung Hieu | |
| dc.contributor.other | Truong Huynh Kim Ngoc | |
| dc.contributor.other | Quach Thi Hong Dung | |
| dc.contributor.other | Pham Thi Kim Phuong | |
| dc.date.accessioned | 2023-04-19T11:31:00Z | - |
| dc.date.available | 2023-04-19T11:31:00Z | - |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/31266 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Kháng oxi hóa | |
| dc.subject | hợp chất flavonoid | |
| dc.subject | cây mật gấu | |
| dc.title | ANTIOXIDATIVE ACTIVITY OF SOME ISOLATED FLAVONOIDS FROM Vernonia amygdalina Del | |
| Appears in Collections | Xã hội | |
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