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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | LIMITATIONS AND RECOMMENDATIONS | |
| dc.date.accessioned | 2023-04-19T11:29:45Z | - |
| dc.date.available | 2023-04-19T11:29:45Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/31184 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Training | |
| dc.subject | Tourism and hospitality industry | |
| dc.subject | skilled human resource | |
| dc.subject | service quality | |
| dc.title | AN OVERVIEW OF HUMAN RESOURCE TRAINING IN COLLEGES AND UNIVERSITIES IN HOSPITALITY AND TOURISM IN VIETNAM: THE LIMITATIONS AND RECOMMENDATIONS | |
| Appears in Collections | Xã hội | |
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