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dc.contributor.authorBùi Thị Kiều Anh
dc.date.accessioned2023-04-19T05:24:34Z-
dc.date.available2023-04-19T05:24:34Z-
dc.date.issued2022
dc.identifier.urihttp://lib.yhn.edu.vn/handle/YHN/27118-
dc.language.isoen
dc.language.isovi
dc.subjectpublic health risks
dc.subjectmicrobial contamination
dc.subjectfood safety
dc.subjectrisk identify
dc.titlePublic health risks related to microbial contamination of foods: A literature review
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