Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nguyen Do Phuc | |
| dc.contributor.other | Dang Thuy Linh | |
| dc.contributor.other | Le Thi My Huong | |
| dc.contributor.other | Tran Thi Thuy | |
| dc.contributor.other | Nguyen Thi Ngoc Bong | |
| dc.contributor.other | Quach Kim Ngoc | |
| dc.date.accessioned | 2023-04-19T05:24:28Z | - |
| dc.date.available | 2023-04-19T05:24:28Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/27106 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | SE genes | |
| dc.subject | S. aureus | |
| dc.subject | ready-to-eat food | |
| dc.subject | Ho Chi Minh City | |
| dc.title | Prevalence of classical Staphylococcal enterotoxin genes of Staphylococcus aureus isolated from ready-to-eat food in Ho Chi Minh City, Vietnam | |
| Appears in Collections | Xã hội | |
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