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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pham Ngoc Khanh | |
| dc.contributor.other | Nguyen Duy Nhut | |
| dc.contributor.other | Nguyen Manh Cuong | |
| dc.date.accessioned | 2023-04-19T05:12:10Z | - |
| dc.date.available | 2023-04-19T05:12:10Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/26149 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | b-D-glucans | |
| dc.subject | Saccharomyces cerevisiae | |
| dc.subject | Ionic liquid | |
| dc.subject | 1-butyl-3-methyl-imidazoliumchloride [BMIM]Cl | |
| dc.title | New methodfor preparing purityb-D-glucans (beta-Glucan) frombaker’s yeast (Saccharomyces cerevisiae) | |
| Appears in Collections | Xã hội | |
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