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dc.contributor.authorDoan Thu Huyen
dc.contributor.otherPham Thi Thanh Ha
dc.contributor.otherNguyen Quang Ha
dc.contributor.otherLuong Nguyen Thuy Duong
dc.contributor.otherTrinh Viet Van
dc.contributor.otherNguyen Thi Hong Ngoc
dc.contributor.otherTran Cao Son
dc.date.accessioned2023-04-19T04:56:59Z-
dc.date.available2023-04-19T04:56:59Z-
dc.date.issued2020
dc.identifier.urihttp://lib.yhn.edu.vn/handle/YHN/24888-
dc.language.isoen
dc.language.isovi
dc.subjectIllegal colorants
dc.subjectgrilled meat
dc.subjectliquid chromatography-tandem mass spectrometry
dc.subjectchrysoidine G
dc.subjectpara red
dc.subjectpararosaniline
dc.titleDetermination of illegal colorants in grilled meats by liquid chromatography-tandem mass spectrometry
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