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dc.contributor.authorDinh Viet Chien
dc.contributor.otherNguyen Thi Hong Ngoc
dc.contributor.otherBui Cao Tien
dc.contributor.otherTran Cao Son
dc.contributor.otherTran Trung Thanh
dc.contributor.otherNguyen Ha Thanh
dc.contributor.otherPhung Cong Ly
dc.contributor.otherPham Thi Thanh Ha
dc.contributor.otherNguyen Thi Anh Huong
dc.contributor.otherLe Thi Hong Hao
dc.contributor.otherThai Nguyen Hung Thu
dc.date.accessioned2023-04-19T04:56:58Z-
dc.date.available2023-04-19T04:56:58Z-
dc.date.issued2022
dc.identifier.urihttp://lib.yhn.edu.vn/handle/YHN/24887-
dc.language.isoen
dc.language.isovi
dc.subjectethylene oxide
dc.subject2-chloro-ethanol
dc.subjectQuOil
dc.subjectstainless steel balls
dc.subjectGC-MS/MS
dc.titleDetermination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction
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