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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dinh Viet Chien | |
dc.contributor.other | Nguyen Thi Hong Ngoc | |
dc.contributor.other | Bui Cao Tien | |
dc.contributor.other | Tran Cao Son | |
dc.contributor.other | Tran Trung Thanh | |
dc.contributor.other | Nguyen Ha Thanh | |
dc.contributor.other | Phung Cong Ly | |
dc.contributor.other | Pham Thi Thanh Ha | |
dc.contributor.other | Nguyen Thi Anh Huong | |
dc.contributor.other | Le Thi Hong Hao | |
dc.contributor.other | Thai Nguyen Hung Thu | |
dc.date.accessioned | 2023-04-19T04:56:58Z | - |
dc.date.available | 2023-04-19T04:56:58Z | - |
dc.date.issued | 2022 | |
dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/24887 | - |
dc.language.iso | en | |
dc.language.iso | vi | |
dc.subject | ethylene oxide | |
dc.subject | 2-chloro-ethanol | |
dc.subject | QuOil | |
dc.subject | stainless steel balls | |
dc.subject | GC-MS/MS | |
dc.title | Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction | |
Appears in Collections | Xã hội |
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