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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tran Hung Son | |
| dc.contributor.other | Vu Thi Thanh An | |
| dc.contributor.other | Mac Thi Thanh Hoa | |
| dc.contributor.other | Cao Cong Khanh | |
| dc.contributor.other | Le Thi Hong Hao | |
| dc.date.accessioned | 2023-04-19T04:41:01Z | - |
| dc.date.available | 2023-04-19T04:41:01Z | - |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/23601 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Prebiotics | |
| dc.subject | review | |
| dc.subject | foods | |
| dc.subject | analytical methods | |
| dc.subject | fructo-oligosaccharides | |
| dc.subject | galacto oligosaccharides | |
| dc.title | A review of current analytical methods for the determination of prebiotics in foods | |
| Appears in Collections | Xã hội | |
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