THƯ VIỆN SỐ CAO ĐẲNG Y TẾ HÀ NỘI

Tìm kiếm theo: Tác giả Vu Thi Trang

Duyệt theo: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Hoặc nhập chữ cái đầu tiên:

Hiển thị kết quả từ 1 đến 7 của 7

ANTIBIOTIC RESISTANCE LEVEL OF ACINETOBACTER BAUMANNII STRAINS ISOLATED FROM SEPTICEMIA PATIENTS AT MILITARY HOSPITAL 103 (2015 - 2020)

Tác giả : Le Van Nam (Vu Thi Trang)

2021

Determination of morpholine residues in apples by liquid chromatography tandem mass spectrophotometry (LC-MS/MS)

Tác giả : Pham Thi Mai Huong (Vu Thi Trang; Vu Thi Nhat Le; Luu Thi Huyen Trang)

2021

DETERMINATION OF THE TOTAL TRYPTOPHAN IN FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COMBINED WITH ENZYME HYDROLYSIS

Tác giả : Luu Thi Huyen Trang (Vu Thi Trang; Le Viet Ngan)

2019

Development of a high-performance liquid chromatography method for simultaneously analysis of saponins and flavonoid in materials and dietary supplements containing Hedera helix extracts

Tác giả : Luu Thi Huyen Trang (Dong Bao Khanh; Pham Thi Ngoc Mai; Vu Thi Nhat Le; Vu Thi Trang)

2022

Development of a high-performance liquid chromatography method for simultaneously analyzing Guanosine 5’-monophosphate (GMP) and Inosine 5’-monophosphate (IMP) in food

Tác giả : Le Dinh Hai (Nguyen Thi Thu; Vu Thi Trang; Le Thi Thuy)

2021

Research for stability of food products and functional foods

Tác giả : Le Viet Ngan (Luu Thi Huyen Trang; Nguyen Thi Xuan Huong; Vu Thi Trang)

2022

SIMULTANEOUS DETERMINATION OF STEVIOL GLYCOSIDES IN FOOD FROM STEVIA BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-MS/MS)

Tác giả : Luu Thi Huyen Trang (Vu Thi Kim Oanh; Vu Thi Trang; Nguyen Thi Bien)

2019