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Browsing by Author Nguyen Thi Hong Ngoc

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Showing results 1 to 9 of 9

Analysis of ethylene glycol in animal feed using liquid chromatography electrospray ionization tandem mass spectrometry

Authors: Nguyen Thi Hong Ngoc (Nguyen Ha Thanh; Bui Cao Tien; Tran Cao Son; Dinh Minh Nhat; Pham Thi Thanh Ha)

2021

Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction

Authors: Dinh Viet Chien (Nguyen Thi Hong Ngoc; Bui Cao Tien; Tran Cao Son; Tran Trung Thanh; Nguyen Ha Thanh; Phung Cong Ly; Pham Thi Thanh Ha; Nguyen Thi Anh Huong; Le Thi Hong Hao; Thai Nguyen Hung Thu)

2022

Determination of illegal colorants in grilled meats by liquid chromatography-tandem mass spectrometry

Authors: Doan Thu Huyen (Pham Thi Thanh Ha; Nguyen Quang Ha; Luong Nguyen Thuy Duong; Trinh Viet Van; Nguyen Thi Hong Ngoc; Tran Cao Son)

2020

Determination of Phytosterols in vegetable oils by GC-MS method

Authors: Dang Thu Hien (Mai Thi Ngoc Anh; Nguyen Thi Hong Ngoc)

2020

Determination of some aristolochic acid and aristolactam in herbal dietary supplements containing Aristolochiaceae plants

Authors: Nguyen Thi Minh Hoa (Dang Thi Hien; Nguyen Thi Hong Ngoc; Tran Cao Son; Kim Thi Thanh Hien; Pham Thi Thanh Ha)

2022

DETERMINATION OF XANTHOPHYLLS COMPOUNDS IN DIETARY SUPPLEMENTS BY HPLC-PDA

Authors: Mac Thi Thanh Hoa (Nguyen Thi Hong Ngoc; Duong Thi Mai Hoa; Cao Cong Khanh)

2019

Optimization of spectrophotometric method for determination Nattokinase activity in dietary supplements

Authors: Nguyen Thi Dieu Thu (Hoang Viet Dung; Nguyen Thi Hong Ngoc; Vu Thi Thanh An; Mac Thi Thanh Hoa; Cao Cong Khanh; Tran Hung Son)

2020

Simultaneous determination of sibutramine and its derivatives in weight loss dietary supplements by LC-MS/MS

Authors: Duong Thi Mai Hoa (Pham Thi Ngoc Mai; Hoang Quoc Anh; Cao Cong Khanh; Nguyen Thi Hong Ngoc; Mac Thi Thanh Hoa; Tran Hung Son; Nguyen Thi Van Anh; Le Thi Hong Hao)

2020

STUDY ON THE HYDROLYSIS PROCESS OF FOOD AND FEED SAMPLES USING HIGH PRESSURE ASHER (HPA-S) TO DETERMINE SEVERAL AMINO ACIDS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Authors: Dinh Viet Chien (Nguyen Tien Luyen; Nguyen Thi Hong Ngoc; Pham Cong Hieu; Do Tat Thanh; Pham Thu Giang; To Quoc Tuong; Nguyen Thi Lan; Duong Minh Tuan; Doan Van Kien)

2019