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Browsing by Author Le Viet Ngan
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DETERMINATION OF THE TOTAL TRYPTOPHAN IN FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COMBINED WITH ENZYME HYDROLYSIS
Authors:
Luu Thi Huyen Trang
(
Vu Thi Trang; Le Viet Ngan
)
2019
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Research for stability of food products and functional foods
Authors:
Le Viet Ngan
(
Luu Thi Huyen Trang; Nguyen Thi Xuan Huong; Vu Thi Trang
)
2022