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Browsing by Author Hoang Minh Hao
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Factors affecting acrylamide mitigation in fried potatoes
Authors:
Pham Thi Hoan
(
Hoang Minh Hao
)
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Factors affecting acrylamide mitigation in fried potatoes
Authors:
Pham Thi Hoan
(
Hoang Minh Hao
)
-
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Hydrophobic Property of (R)-3 Amidinophenylalanine InhibitorsContributes to their Inhibition Constants with Thrombin Enzyme
Authors:
Nguyen Van Hien
(
Pham Thi Bich Van; Hoang Minh Hao
)
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