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Browsing by Author Dinh Viet Chien

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Showing results 1 to 4 of 4

Determination of ethylene oxide and 2-chloro-ethanol using gas chromatography-tandem mass spectrometry: Internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction

Authors: Dinh Viet Chien (Nguyen Thi Hong Ngoc; Bui Cao Tien; Tran Cao Son; Tran Trung Thanh; Nguyen Ha Thanh; Phung Cong Ly; Pham Thi Thanh Ha; Nguyen Thi Anh Huong; Le Thi Hong Hao; Thai Nguyen Hung Thu)

2022

Simultaneous determination of borax and polyphosphates content in food by liquid chromatography inductively coupled plasma mass spectrometry (LC-ICP-MS)

Authors: Dinh Viet Chien (Dang Thi Hien; Nguyen Minh Chau; Le Van Ha; Tran Hoang Giang; Lu Thi Minh Hien; Nguyen Van Khoa; Pham Gia Bach; Le Thi Hong Hao)

2021

Simultaneous determination of Cr (III) and Cr (IV) in functional foods using liquid chromatography - inductively coupled plasma mass spectrometry (LC-ICP-MS)

Authors: Pham Cong Hieu (Le Van Ha; Nguyen Minh Chau; Lu Thi Minh Hien; Dinh Viet Chien; Nguyen Trung Hieu; Nguyen Van Ri)

2020

STUDY ON THE HYDROLYSIS PROCESS OF FOOD AND FEED SAMPLES USING HIGH PRESSURE ASHER (HPA-S) TO DETERMINE SEVERAL AMINO ACIDS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Authors: Dinh Viet Chien (Nguyen Tien Luyen; Nguyen Thi Hong Ngoc; Pham Cong Hieu; Do Tat Thanh; Pham Thu Giang; To Quoc Tuong; Nguyen Thi Lan; Duong Minh Tuan; Doan Van Kien)

2019